Chris Chung is the second generation of Tao Heung group, a Hong Kong listed Chinese restaurant group established in 1990 with the dedication to share delicious food & great value with the public at large. Chris is currently the director of Tao Heung’s overseas business development and Hong Kong supply chain and having been working in sales and operations gave him the foundation to expand the business in new frontiers. His education years in the UK gave him the realisation that even though Chinese cuisines are all over the world there are always different adaptations, and only through education and historic preservation we can share with future generations the essence of the Chinese culture. Chris aims to continuously expand in the global market with the goal of sharing the Chinese food culture with the rest of the world.
Speaking at
Wed 23 Oct
1:30 PM — 2:30 PM (GMT+08:00) Beijing, Chongqing, Hong Kong, Urumqi
Afternoon Breakout – IDEATE 4: Looking back to move forward – Our Cultural Zeitgeist
Join us for an inspiring and immersive IDEATE breakout track that delves into how Hong Kong's heritage can be revitalized to resonate with the next generation. Engage with local "voices of a generation," as we highlight the city’s home-grown brands as well as its people, examining what it means to be a Hong Konger today. By looking back to move forward, we aim to prioritize authenticity in both the physical and cultural landscape. Together, we’ll redefine cultural identity and belonging, ensuring that Hong Kong's heritage resonates with current and future generations.